STARTERS

Antipasto

A selection of Italian cold cuts, mozzarella, vegetables, cream cheese with bacon, marinated olives, assorted bread, and green onion & basil oil.

Assortment of spreads with bread mix

A platter with hummus, flavored cream cheeses, tabouleh salad, fried capers and onion, momo foku, sourdough bread, and naan.

Cream Cheese with Bacon

Velvety cream cheese with crispy bacon and caramelized onion.

PASTA & RISOTTO

Tagliatelle with shrimp and zucchini
Tagliatelle with shrimp, zucchini, cherry tomatoes, and a delicate fish butter-garlic sauce.
Spaghetti Carbonara
Classic Italian recipe with crispy guanciale, confit egg yolk, and parmesan foam.
Salmon & Saffron Risotto
Creamy risotto with salmon fillet, spinach, and a subtle saffron aroma.

SEAFOOD & FISH

Grilled Octopus with Potato baby
Tender octopus tentacles with chorizo, potato baby, and spicy yogurt sauce.
Tempura Shrimps & Calamari Rings
Crispy-coated seafood served with fries and sweet chilli sauce.
Salmon with Basmati Rice
Oven-baked salmon fillet with parmesan and spinach sauce.

BURGERS & SANDWICHES

Beef Burger with Fries
Juicy beef patty with chorizo, roasted kapia pepper cream, and parmesan fries.
Double Cheese Burger
Double beef patty with cheese, bacon, and Hannibal sauce.
Chicken Wrap
Tortilla filled with tender chicken, cheddar, fresh salad, and cajun remoulade sauce.

MAIN COURSE

Argentinian Beef Ribeye
Tender Argentinian beef with truffle-flavored butter and steakhouse potatoes.
Confit Duck Leg
Slow-cooked duck leg with creamy mashed potatoes and pomegranate wine sauce.
Pork Ribs with Fries
Glazed pork ribs with barbecue sauce and parmesan fries.

SALADS

Crispy chicken salad
Fresh salad with crispy chicken, pear, cherry tomatoes, avocado mousse, basil pesto, pomegranate dressing, and a mix of greens and seeds.
Grilled Halloumi Salad
Warm halloumi cheese with fresh greens and avocado mousse.

DESSERTS

Lava Cake
Warm chocolate cake with a molten center, served with ice cream.
Ghevar
Crispy ghevar with white chocolate mousse, saffron milk cream, sugar syrup, blackberries, pistachios, and rose petals.
Lemon Curd Tart
Smooth lemon and orange cream tart with meringue and forest fruits.
Our kitchen applies a quick service policy, so all food orders arrive at your table within 30 minutes. Meals are arranged in the order of arrival. If all our tables are occupied you will be invited to wait in the restaurant area until you can be seated. You can also order from our bar menu which provides a limited selction of our best drinks. Speak to our amazing bartenders for your perfect cocktails. They will be happy to create your own personalized drink.